I love dining at Temple Restaurant Beijing. It’s the one place I find extremely friendly faces. It was the first place I dined alone and it has trained me well. I now dine alone without fear of being judged. I am starting to enjoy alone time. Peace and serenity, with occasional eavesdropping that perks my mealtime.
On my last trip back to Beijing, we were lucky to be dining while watching the snow fall on Beijing’s ground.
Mascarpone Cream / Parmesan
Bacon / Cream
Duck Egg en Cocotte
Foie Gras / Artichoke / Bacon
Crispy Sea Bream Filet
Capers / Pine Nuts / Creamy Sauce
Cream Cheese / Short Bread / Strawberry Sorbet / Blueberry
These are the latest of what I’ve had last trip back and would love to share something new if I happen to be in Beijing again! Photos above are a mixed of all our orders.
Five Course Brunch Menu (RMB298) // Eight Course Brunch Menu (RMB388)