My love for Japanese whiskies were hyped only recently after being introduced to it by my dearest B. What I love best about them is that they are extremely smooth and light to taste, and drink. So much better than the regular scotch. Anything Japanese on the rocks (more like a singular rock—one whisky sphere) will make my day. And I guess today marks a double-awesome-filled day since I have my Hibiki and Ladurée for company. Do they go well together? I will tell you after savoring them.